Our Produce

we offer an unparalleled flavour experience with a strong and long-lasting aroma. highly recommended for spice lovers or anyone who wants to add an authentic touch to their dishes.

from fertile, chemical-free soil

“We believe that the best quality comes from natural beginnings. Therefore, all our plants are cultivated in fertile soil that is completely free of chemicals. These soils are not polluted by synthetic pesticides, herbicides or artificial fertilisers, but are naturally enriched through organic processes that maintain their balance. This healthy growing environment allows the plants to absorb nutrients optimally, resulting in a product that is more nutritious, delicious and safe for consumption. Besides being good for the body, this method also helps protect ecosystems, conserve soil, and support sustainable agriculture for future generations.”

White pepper

White pepper is a spice in the form of small, greyish-white round grains produced from the soaked and shelled seeds of the ripe pepper plant (Piper nigrum). With a milder heat than black pepper, white pepper is widely used in soupy dishes, sauces, and light-coloured dishes.

Coriander

Coriander is a small round seed-shaped yellowish-brown spice derived from the Coriandrum sativum plant. With a distinctive aroma and warm flavour, coriander is used as a seasoning in whole or powdered form. This product is commonly used in culinary, food industry, and has health benefits.

Nutmeg

Nutmeg is a round seed-shaped spice from the fruit of the Myristica fragrans plant. After drying, nutmeg seeds are used whole or ground into powder. With a warm aroma and sweet, spicy flavour, nutmeg is used as a seasoning in cooking, baking, beverages, as well as in the food, pharmaceutical and cosmetic industries.

Galangal

(Alpinia galanga) is a traditional spice that has a pungent aroma and distinctive warm flavour. Used extensively in Indonesian, Thai and Indian cuisine, galangal plays an important role in enhancing the flavour of dishes as well as being an ingredient in herbal medicine and herbal remedies.

Candlenut

(Aleurites moluccanus) is an important spice in Indonesian and Southeast Asian cuisine, known for its natural oil content that gives condiments a savoury and thick texture. selected from the best harvests in Sulawesi and Maluku, and processed to hygienic standards to maintain freshness.

Lemongrass

Lemongrass (Cymbopogon citratus) is a tropical aromatic spice widely used in Asian cuisine, herbal drinks, and the health industry. Our products are sourced from local farmers in Java and Sumatra, harvested fresh and hygienically processed to ensure a strong citrus aroma and long-lasting freshness.

Tamarind

Comes from local plantations in Central and East Java, harvested when ripe and hygienically processed to maintain the quality of flavour and aroma. This product is suitable for use as a natural flavouring ingredient in various Asian cuisines, herbal drinks, and the food and beverage industry.

Cloves

Our cloves (Syzygium aromaticum) come directly from the finest plantations in Maluku and Sulawesi, known as the world’s land of origin for the clove spice. Picked when fully ripe and dried naturally in the sun, our cloves have a strong aroma, evenly distributed dark brown colour and high essential oil content.

Cinnamon

Cinnamon is a spice derived from the inner bark of the Cinnamomum tree. Sweet and warm in flavour, cinnamon is often used as a flavouring in cooking, baking and beverages. Apart from being a kitchen spice, cinnamon is also known to have health benefits, such as helping to control blood sugar and being an antioxidant.

Turmeric

turmeric is known for its distinctive aroma, flavour and colour as well as its high curcumin content. it is used as a spice in curry-like dishes and its yellow colour as a natural colouring or food preservative.

Black pepper

Black pepper and white pepper actually come from the same tree, but the different processing makes them have a different look and taste. to get black pepper, farmers must pick the seeds before all the grains are ripe, then dry them in the sun until the grains are black.

“This spice product has given an authentic touch to every dish we serve. its consistent quality and strong aroma has raised our culinary standards and satisfied our customers who are looking for authentic flavours. we highly recommend this product for culinary businesses that want to bring out the richness of flavours in their cuisine.”